6 hours ago
Sunday, August 16, 2009
I've had these cookies from Skip to my Lou on my Favorites list for several months and finally got around to making them. I used Betty Crocker's French Vanilla Cake Mix and added milk chocolate chips to them. They're pretty good! Easy, peasy, lemon squeezy.
Hubby and I have already had a few... each. :) We're supposed to take them to a friend's for dinner tonight; I hope they last!